COOK

Description

Job Summary: We are seeking a Cook to prepare menu items, ensuring quality and presentation, with proficiency in pan handling and recipe adherence. Key Highlights: 1. Responsible for food quality, taste, and presentation 2. Monitoring recipes and specialized techniques 3. Accommodation and transportation available for out-of-town candidates Job Offer COOK Location: Xochitepec, Morelos Company: RESTAURANTE DE MARISCOS EL FARO Posted on May 6, 2026 Valid until June 6, 2026 Net Monthly Salary $12,000\.00 Apply Folio: 21127672 Description Prepare various dishes from the restaurant’s menu, ensuring quality, taste, and presentation. Handle pans, stock the service line, and follow recipes. Accommodation option available for out-of-town candidates; transportation service provided depending on location. Candidates from other regions of the country willing to relocate to the area are welcome. Requirements * Required education level: Elementary school * Experience: 1 \- 2 years as a COOK * Knowledge and tools: + Fried, scrambled, and omelet eggs + Recipe monitoring + Griddle cooking * Language(s): + None * Skills and competencies: + Teamwork + Customer orientation + Continuous improvement + Communication * Candidate availability: + No travel required Schedule Some days Full-time 08:00 \- 17:00 Schedule clarifications: SCHEDULE AND DAYS OFF TO BE DISCUSSED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Functions and responsibilities * Maintain order and cleanliness at your workstation * Monitor inventory of supplies in your area * Stock and organize the service line during shifts * Prepare fried, scrambled, and omelet eggs using specialized techniques * Ensure food quality, taste, and presentation * Follow standardized recipes and preparation specifications The company offers * Statutory benefits * Indefinite-term employment contract Recruitment process * Recruitment process start date: May 6, 2026 * Recruitment process duration: 1 month