GRILL

Description

Job Summary: Responsible for preparing and grilling food items, including chicken and various cuts of meat, applying sanitary controls and optimizing supplies. Key Highlights: 1. Grilling experience with responsibility for cooking and sanitation. 2. Inventory management and optimization of supplies. 3. Coordination of cooking times and customer service. Job Offer GRILL Location: Cuernavaca, Morelos Company: ROYS RESTAURANTES DE MEXICO S.A. DE C.V. Posted on March 16, 2026 Valid until April 16, 2026 Net Monthly Salary $9,583\.00 Apply Reference Number: 21087147 Description PREPARATION AND GRILLING OF FOOD ITEMS, RESPONSIBLE FOR GRILLING CHICKEN AND VARIOUS CUTS OF MEAT, APPLYING SANITARY CONTROLS AND OPTIMIZING SUPPLY UTILIZATION. Requirements * Required education level: Secondary school / technical secondary * Experience: 1 \- 2 years in GRILL * Knowledge(s) and tool(s): + GRILL * Language(s): + None * Skill(s) and competency(ies): + Responsibility. + Teamwork + Problem analysis and resolution + Customer orientation + Vision + Communication + Problem analysis and resolution * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Schedule clarification: SCHEDULE AND DAYS OFF DETAILS PROVIDED DURING INTERVIEW; SHIFTS MAY BE ROTATED. Responsibilities and Activities * COORDINATE COOKING TIMES WITH SERVICE DEMAND * ENSURE COMPLIANCE WITH HYGIENE AND SANITATION STANDARDS * CUSTOMER SERVICE * CUTTING REQUIRED TO SUPPORT SERVICE OPERATIONS * PREPARE AND SEASON MEAT AND CHICKEN CUTS ACCORDING TO STANDARDS * MANAGE INVENTORY OF SUPPLIES AND RAW MATERIALS * MAINTAIN STOCK CONTROL Benefits Offered by the Company * STATUTORY BENEFITS * STAFF DINING SERVICE * INDEFINITE-TERM CONTRACT Recruitment Process * Recruitment process start date: March 16, 2026 * Recruitment process duration: 1 month