Kitchen Chef for Restaurant

Description

Position Summary: We are seeking a Head Chef/Kitchen Chef to coordinate staff, ensure food service quality, and train the team at Casa Taxco. Key Responsibilities: 1. Coordination and supervision of kitchen staff. 2. Quality control, flavor, and presentation of dishes. 3. Training and development of the work team. **JOIN OUR TEAM AS HEAD CHEF/KITCHEN CHEF AT CASA TAXCO** **LOCATION: JIUTEPEC** **Education**: Bachelor's Degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor's Degree in Business Administration or related field. Experience: 3 to 4 years in a similar position, coordinating and supervising staff **Responsibilities:** * Food Control and Service: Deliver dishes on time, with quality, flavor, proper temperature, and excellent presentation. * People Management: Supervise and coordinate kitchen staff; collaborate with floor staff and management to improve operational efficiency. * Staff Training: Support and mentor your team to train them in their duties and provide necessary tools for improved performance and development. * Briefing: Conduct daily opening meetings coordinated with the Manager for planning and feedback with your work team. * Procedures and Processes: Manage all stages of requisition, receipt, storage, control, and reporting; jointly responsible for input quality. * Values and Teamwork: Jointly responsible for controlling inputs entering and exiting through procurement and supply; proper use of tools, equipment, and kitchen instruments. * Report any equipment malfunctions, hazardous conditions, deterioration of facilities, or workplace issues to ensure smooth operations and employee safety. **WE OFFER:** * **Weekly salary** * **Tips** * **Benefits** * **Meals** * **Monthly performance bonus** INTERESTED CANDIDATES PLEASE SEND RESUME TO: 777 266 47 30 Employment Type: Full-time, Probationary period Salary: $1,951.00 - $3,151.00 per week Work Location: On-site employment