Job Summary: We are seeking a Head Chef/Kitchen Chef to coordinate staff, ensure dish quality, and manage operations at Casa Taxco. Key Responsibilities: 1. Coordination and supervision of kitchen staff 2. Ensuring food quality, flavor, and presentation 3. Training and development of the team **JOIN OUR TEAM AS HEAD CHEF/KITCHEN CHEF AT CASA TAXCO** **LOCATION: JIUTEPEC** **Education**: Bachelor’s Degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor’s Degree in Business Administration or related field. Experience: 3–4 years in a similar role, coordinating and supervising staff **Responsibilities:** * Food Control and Service: Deliver dishes on time, with quality, flavor, correct temperature, and excellent presentation. * People Management: Supervise and coordinate kitchen staff; collaborate with floor staff and management to improve operational efficiency. * Staff Training: Support and mentor team members to train them in their duties and provide necessary tools for improved performance and professional development. * Briefing: Conduct daily opening meetings jointly with the Manager for planning and feedback with the team. * Procedures and Processes: Manage all stages of procurement—including request, receipt, storage, control, and reporting—and share responsibility for ingredient quality. * Values and Teamwork: Share responsibility for monitoring incoming and outgoing supplies through purchasing and provisioning; ensure proper use of kitchen tools, equipment, and instruments. * Report any equipment malfunctions, hazardous conditions, or deterioration of facilities and workspaces to ensure smooth operations and staff safety. **WE OFFER:** * **Weekly salary** * **Tips** * **Benefits** * **Meals** * **Monthly performance bonus** INTERESTED CANDIDATES PLEASE SEND CV TO: 777 266 47 30 Employment Type: Full-time, Probationary period Salary: $1,951.00 – $3,151.00 per week Work Location: On-site