BAKER - PASTRY CHEF

Description

Job Summary: We are seeking an experienced Baker/Pastry Chef specializing in artisanal production of bakery and classic Mexican pastry, with attention to detail and adaptability. Key Highlights: 1. Artisanal production of bakery and classic Mexican pastry. 2. Focus on freshness, presentation, and flavor in each item. 3. Opportunity to work with a changing and seasonal menu. BULE RESTAURANT Join our team—we are looking for: **Baker / Pastry Chef** **Requirements:** * Minimum **1 year** of verifiable experience in bakery and/or pastry. * **Education:** Baker/Pastry Chef with general knowledge of gastronomy, * Technician in gastronomy, food and beverages, or related field (preferred). * **Key competencies:** Artisanal production, attention to detail, and ability to adapt to seasonal products and recipes. **Responsibilities** * Carry out the **daily production** of bakery and pastry according to restaurant standards. **Type of Operation** * Bakery in **classic Mexican style** * **Changing and seasonal menu**, based on fresh ingredients. * Careful production—not industrialized. * Execute recipes precisely, applying technical judgment and consistency. * Self-manage **quality control** throughout processes, baking, and final product. * Guarantee **freshness, presentation, and flavor** in each item produced. * Plan daily and weekly production according to demand and seasonality. * Properly maintain and utilize equipment, supplies, and recipes. * Comply with **hygiene, food safety, and occupational safety** regulations. **We Offer:** * Weekly and timely payment * Uniforms * Tips Employment Type: Full-time Salary: $9,450.00 \- $11,000.00 per month Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Company parking * Free parking * Dining service * Discounted dining service * Additional vacation days or paid leave Work Location: On-site employment