Event Cook

Description

Job Summary: Hotel Racquet seeks an Event Cook to prepare food for events, focusing on hot and cold cuisine with speed and efficiency. Key Highlights: 1. Food preparation experience 2. Knowledge of cold and hot cuisine 3. Ability to prepare food quickly Hotel Racquet Hiring an Event Cook Requirements: Gender: Indifferent Age: 20 to 45 years old Experience: food preparation, knowledge of cold cuisine, hot cuisine, ability to prepare food quickly. We Offer Base salary, statutory benefits, uniform, dining service, and nighttime transportation assistance. If you meet the profile, please contact Human Resources at 7771010350. Job Type: Full-time Salary: $360.00 - $400.00 per day Work Location: On-site employment