




Job Summary: We are seeking a committed and organized Type A Cook to prepare healthy breakfasts and meals in a stable work environment. Key Highlights: 1. Preparation of healthy and balanced menus 2. Job stability and a positive work environment 3. Autonomous work with purpose **Type A Cook – Corporate Dining Hall** **Job Description:** We are looking for a committed and organized Type A Cook responsible for preparing breakfasts and meals for approximately 30 employees within a stable and respectful work environment. **Responsibilities:** * Preparation of simple breakfasts and daily meals. * Development of healthy and balanced menus (avoiding breaded items and high-fat foods) * Calculation of per-dish costs and meal budget control * Planning and procurement of supplies * Inventory management and proper food handling * Adherence to instructions and special requirements from management * Maintaining order, cleanliness, and good kitchen practices **Requirements:** * Proven experience as a Type A Cook or similar role * Knowledge of healthy and balanced cooking * Experience in cost control and supply management * Organization, responsibility, and service-oriented attitude * Ability to work autonomously **We Offer:** * Competitive salary * Job stability * Positive work environment * Statutory benefits * Location: Viaducto Tlalpan, Estadio Azteca area (CDMX) * Schedule: Monday to Friday, 9:00 a.m. to 5:00 p.m. / Saturday, 10:00 a.m. to 2:00 p.m. (kitchen cleaning) ✨ *If you enjoy cooking with purpose and being part of a team, apply now!* Salary: $11,000\.00 \- $15,000\.00 per month Workplace: On-site employment


