Refrigeration Technician

Description

Job Summary: Preventive and corrective maintenance of refrigeration equipment in the hotel, restaurant, and industrial sectors, with experience in compressor replacement and welding. Key Highlights: 1. Perform preventive and corrective maintenance on refrigeration equipment. 2. Work with various equipment such as freezing chambers and ice plants. 3. Opportunity to work in the hotel, restaurant, and industrial sectors. **Job Title:** Refrigeration Technician **Company Description:** Corrective and preventive maintenance of refrigeration machines, freezers, etc., for the hotel, restaurant, and other sectors **Employment Type:** Indefinite-term contract **Working Hours:** Three rotating shifts, Monday to Sunday, with two consecutive days off (may fall on weekends or weekdays) a) 6:00 AM to 3:00 PM b) 2:00 PM to 10:00 PM c) 10:00 PM to 6:00 AM **General Responsibilities:** Preventive and corrective maintenance of refrigeration equipment (hotels, restaurants, industrial cafeterias) in the food industry Compressor replacement Welding and component work Freezing and preservation chambers — True refrigeration, Hozshisaki ice plants, freezing chambers, Bonh brand, Torrey **Requirements:** **Education:** Refrigeration Technician or related field (only if experienced in the field) **Experience:** 2 years in similar positions **We Offer:** * Salary of $15,000 * Weekly payment (via Banorte) * Statutory benefits * Safety equipment Employment Type: Full-time Salary: Starting from $15,000.00 per month Work Location: On-site employment