Job Summary: We are seeking a dynamic and collaborative cook with experience in cold kitchen, hot kitchen, desserts, and pastry to join our team at a high-end restaurant. Key Highlights: 1. Opportunity for continuous professional growth 2. Collaborative work in a positive environment 3. Experience in high-quality cuisine and diverse specialties At Grupo Gastronómico Cráter, we would love to have you on our team. If you are dynamic, enjoy collaborative work, seek professional growth, are eager to keep learning, have experience in cold kitchen, hot kitchen, and desserts, and possess the right attitude, then this position is for you. Come and start working at a place we are sure you will love. What Are We Looking For? 3–5 years of experience in Fine Dining restaurants Knowledge of fish and seafood preparation Mediterranean and/or Neapolitan cuisine Desserts and pastry Basic food hygiene and handling knowledge Flexible schedule How Do We Work? Salary: $11,000 to $13,000 gross per month, depending on experience. Monday through Sunday, with one weekday day off Overtime pay On-site dining service available Free transportation for employees Tips paid weekly IMSS, INFONAVIT, year-end bonus, vacation days, and vacation premium from day one If you decide to start a new journey with us, just remember to bring your best attitude and a big smile! Work Location: Jardines del Pedregal Now, simply apply—we look forward to meeting you! Position Type: Full-time Benefits: Transportation assistance or service Employee discount Flexible hours Option for indefinite-term contract Referral program On-site dining service Send your CV: FIFTY-FIVE.FORTY-NINE, FORTY-NINE, FORTY-ONE, TWENTY-FOUR. Position Type: Full-time, Indefinite-term Salary: $11,000.00 – $13,000.00 per month Benefits: * Employee discount * Option for indefinite-term contract * On-site dining service * Complimentary uniforms * Restaurant vouchers Workplace: On-site employment