Job Summary: We are seeking a Cook A for production and service at a hotel restaurant, with experience in Italian, Mexican, and South American cuisine, and a customer service orientation. Key Highlights: 1. Role of Cook A with responsibilities for production and service line. 2. Desirable experience in Italian, Mexican, and South American cuisine. 3. Customer service orientation and attitude required. Cook A to perform production and service line duties; must have some experience in Italian, Mexican, and South American cuisine, as well as customer service orientation and attitude. Tasks to be performed: Cleaning of areas Production Service line PEPS Dragging (arrastres) Inventory Duties are for the hotel's restaurant. Salary: Starting from $10,500\.00 per month Benefits: * Option for an indefinite-term contract Workplace: On-site employment