Quality Assistant - Food Industry

Description

Job Summary: This position aims to ensure compliance with Good Manufacturing Practices (GMP), POES, and quality controls, contributing to the company's certification process. Key Highlights: 1. On-the-job learning at a company undergoing certification 2. Professional development in the quality area 3. No experience required Job Objective Ensure compliance with **Good Manufacturing Practices (GMP)**, **POES**, and quality and food safety controls at the plant, actively contributing to the company's **certification** process. **Main Responsibilities** * Perform **release of production lines and batches**, ensuring compliance with established standards. * Conduct **basic microbiological sampling and analysis**, in accordance with internal procedures. * **Record, review, and safeguard logs and documentation of the Quality Management System (QMS)**. * Additional tasks related to the position **Requirements** * Recent graduate in Food Engineering, Pharmacobiology, or related field. * No experience required. **Competencies** * Attention to detail * Organization and adherence to processes * Effective communication * Focus on regulatory compliance * Quick learning ability. **We Offer** * Job stability * On-the-job learning at a company undergoing certification * Professional development in the quality area * Statutory benefits * Published gross salary Employment Type: Full-time, Indefinite-term Salary: Starting at $2,800\.00 per week Benefits: * Savings fund * Option for an indefinite-term contract * Cafeteria service Work Location: On-site employment