




Job Summary: We are seeking a Restaurant Manager with proven experience, a results-oriented mindset, and strong leadership skills to coordinate daily operations and deliver an exceptional customer experience. Key Highlights: 1. Opportunity for personal and professional growth 2. Excellent work environment 3. Leadership and experience in personnel management We are seeking a Restaurant Manager with proven experience, a results-oriented mindset, and strong leadership skills to coordinate daily operations, ensure business profitability, and deliver an exceptional customer experience. Requirements: • Preferred age: 30 to 45 years old • Minimum 2 years of verifiable experience as a restaurant manager • Intermediate-level Excel proficiency • Experience analyzing and tracking monthly metrics (sales, staff performance, operational indicators) • Vendor account management • Leadership and experience in personnel management • Experience with cash reconciliations and monthly closings • Excellent personal presentation • Strong results orientation and ability to work under pressure • Experience in inventory and supply control • Customer service and attention focus • Residence in Cuernavaca, Morelos Responsibilities: • Supervise and coordinate the restaurant’s daily operations • Ensure achievement of sales and profitability targets • Manage and develop the team • Control inventory and ensure product availability • Manage supplier relationships • Perform cash reconciliations and monthly closings • Analyze performance indicators and generate reports • Maintain high standards of customer service • Implement continuous operational improvements We Offer: • Monthly salary: $17,000\.00 \+ tip program • Statutory benefits • Opportunity for personal and professional growth • Excellent work environment • Employee discount Position Type: Full-time Salary: $17,000\.00 per month Benefits: * Salary increases * Employee discount * Option for indefinite-term contract * Cafeteria service Workplace: On-site employment


