FLOOR CAPTAIN FOR MEXICAN CUISINE RESTAURANT

Description

Position Summary: We are seeking a Floor Manager/Floor Captain to coordinate, direct, and supervise the service team, ensuring a positive and efficient work environment. Key Highlights: 1. Coordination and leadership of a high-quality service team 2. Staff leadership and motivation 3. Comprehensive restaurant operations management **JOIN OUR TEAM AS FLOOR MANAGER/FLOOR CAPTAIN AT CASA TAXCO** **LOCATION: CUERNAVACA** **Bachelor's Degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor's Degree in Business Administration or related field.** **Experience: 2–3 years in a similar restaurant and operations role (NOT in HR or other industries)** **WE OFFER: WEEKLY PAY, MEALS, COMMISSIONS** **Responsibilities** * Coordinate and lead a floor team of approximately 20 people to ensure efficient, high-quality service. * Resolve customer conflicts. * Train staff. * Manage staff schedules and ensure adequate coverage at all times. * Ensure compliance with health, safety, and hygiene standards. * Recruit, train, and supervise branch personnel. * Evaluate staff performance and provide feedback to improve productivity. * Motivate and lead the team to foster a positive, collaborative work environment. * Suggest sales strategies and promotions. * Increase CPC. **Skills:** * Proficiency in Soft Restaurant system. * Personnel management and leadership. **IF YOU MEET THE PROFILE, SEND YOUR CV TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Employment Type: Full-time Salary: $2,205.00 – $3,405.00 per week Work Location: On-site employment