Waiter Captain for Mexican Restaurant

Description

Job Summary: Coordinate and lead the floor team to ensure efficient and high-quality service, increase average check size, and manage staff. Key Highlights: 1. Team leadership for high-quality service 2. Strategies to increase sales and customer service 3. Staff training and management **JOIN OUR TEAM AS FLOOR MANAGER/WAITER CAPTAIN AT CASA TAXCO** **LOCATION: Cuernavaca** Bachelor's Degree in Gastronomy, University Technical Degree in Gastronomy, Bachelor's Degree in Business Administration or related field. Experience: 2–3 years in a similar restaurant position (NOT in HR or other industries) **WE OFFER: WEEKLY PAY, MEALS, COMMISSIONS** **Responsibilities:** * Coordinate and lead a floor team of approximately 20 people to ensure efficient and high-quality service. * Increase average check size * Develop suggestive selling strategies * Customer service * Resolve customer conflicts * Train staff * Manage staff schedules and ensure adequate coverage at all times. * Ensure compliance with health, safety, and hygiene standards. * Recruit, train, and supervise branch staff. * Evaluate staff performance and provide feedback to improve productivity. * Motivate and lead the team to foster a positive and collaborative work environment * Suggest sales strategies and promotions * Increase CPC **Skills:** * Proficiency in Soft Restaurant system * Staff management and leadership. **IF YOU MEET THE PROFILE, SEND YOUR CV TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Employment Type: Full-time Salary: $1,951.60 – $3,150.00 per week Work Location: On-site employment