Job Summary: Coordinate and supervise operational staff responsible for food distribution and service in assigned areas, ensuring quality and hygienic handling. Key Highlights: 1. Personnel coordination and supervision of food service. 2. Ensuring proper hygienic handling of food and utensils. 3. Resolving operational incidents and maintaining constant communication. Responsible for coordinating and supervising operational staff tasked with food distribution and service across various assigned areas at the Coatlan Penitentiary. Responsibilities: * Coordinate timely and proper delivery of hot meals. * Supervise operational staff during meal setup and service. * Verify proper hygienic handling of food and utensils. * Ensure cleaning of areas, equipment, and trays upon service completion. * Supervise food transportation and inventory control of supplies. * Resolve operational incidents occurring during service. * Maintain constant communication with the kitchen and other operational areas. Requirements: * Experience managing personnel. * Experience in industrial dining halls, food services, or operational logistics. * Availability to work rotating shifts. * Leadership skills and ability to work under pressure. Salary: $15,000\.00 per month Benefits: * Dining hall service * Complimentary uniforms Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
