Sous Chef

Description

Job Summary: We are seeking a Sous Chef to manage procedures, lead staff, and supervise daily operations at an Italian restaurant. Key Highlights: 1. Join a prominent Italian restaurant in Mexico City. 2. Manage and ensure quality, cleanliness, and food safety standards in the kitchen. 3. Supervise daily operational activities and manage kitchen staff. **HRI Group is looking for a Sous Chef at Plaza Perisur - Coyoacán, Mexico City** ---------------------------------------------------------------------------- We are actively seeking talent for the SOUS CHEF position! **VERA ITALIAN RESTAURANT** Join one of the most important Italian restaurants in Mexico City. **Profile:** * Minimum education required: Bachelor's degree in Gastronomy. * Minimum experience: 1 year as sous chef or 3 years as cook. * Fine dining service experience. * Italian cuisine experience. **Responsibilities:** * Manage kitchen procedures to ensure dish quality. * Lead kitchen staff while ensuring quality, cleanliness, and food safety standards. * Supervise daily operational activities in the kitchen. * Conduct in-line product testing. * Generate maintenance and quality incident reports. * Organize tasks and pending items for the next shift. **We Offer:** * Monthly salary of $28,000.00 * Weekly tips. * Statutory benefits from day one. Join our team at Vera Prestadora de Servicios and become part of a leading company in the gastronomic sector! If you are interested, apply via this platform or send a WhatsApp message to *with attention to Lic. David Martinez **Desired Education Level:** Higher education - degree holder **Desired Experience Level:** Expert level **Departmental Function:** Customer service **Industry:** Restaurants **Skills:** * Italian cuisine * Fine dining service *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=69fb8f003100006b00b4719f&source=indeed*