Versatile Cook

Description

Job Summary: We are seeking an experienced Versatile Cook to support all kitchen areas, ensuring food preparation, cooking, and workstation maintenance. Key Highlights: 1. Dynamic support role across various kitchen areas 2. Meticulous preparation and cooking of high-quality food 3. Focus on cleanliness, hygiene, and teamwork ***JOIN OUR TEAM AS A VERSATILE COOK AT CASA TAXCO*** **LOCATION: DOWNTOWN CUERNAVACA** **Experience:** 1 year in a similar restaurant position (breakfast, eggs, meat cooking, marinating, breading, soups, temperatures, plating, cleaning) **Required:** Completed or incomplete secondary or preparatory education **WE OFFER:** Timely weekly pay, meals, tips, and uniforms **Workstation Preparation:** * Support operational needs across all kitchen areas during staff absences or breaks. * Ensure the workstation is in optimal condition before service begins. * Gather and organize all required ingredients (meats, fish, seafood, vegetables, sauces, etc.) in specified quantities and according to recipes. * Verify ingredient freshness and quality. * Prepare and inspect marinades, brines, and basic sauces as needed. **Grill Cooking:** * Cook food precisely and efficiently according to customer orders and restaurant recipes. * Monitor cooking times and temperatures to ensure food is cooked to the desired doneness and meets quality and food safety standards. Season food appropriately during cooking. * Handle various food types on the grill while preventing cross-contamination. **Cleanliness and Hygiene Maintenance:** * Maintain a clean and organized workstation throughout service. * Regularly clean the workstation, utensils, and surrounding areas. * Comply with all food hygiene and safety regulations. * Store food properly at the end of service. **Team Collaboration and Communication:** * Communicate clearly and effectively with other kitchen team members, especially the line supervisor and head chef. * Report any issues or ingredient shortages. * Assist in other kitchen areas as needed. **Other Responsibilities:** * Assist with receiving and storing supplies. * Follow restaurant policies and procedures. * Stay updated on cooking techniques and culinary trends. **IF YOU MEET THE PROFILE, SEND YOUR CV OR JOB APPLICATION TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Employment Type: Full-time Salary: $2,205.28 - $3,055.00 per week Work Location: On-site employment