Cook A and B

Description

Job Summary: We are seeking a Cook for food preparation and cooking, workstation maintenance, and team collaboration. Key Highlights: 1. Restaurant kitchen experience and preparation of breakfasts and meats. 2. Detailed station setup and precise food cooking. 3. Maintenance of hygiene, collaboration, and effective communication in the kitchen. ***JOIN OUR TEAM AS A COOK AT CASA TAXCO*** **LOCATION: CENTRAL CUERNAVACA AND TIZOC** **Experience:** 1 year in a similar restaurant position (breakfasts, eggs, meat cooking, marinating, breading, soups, temperatures, plating) **Required:** Completed or incomplete secondary or high school education **WE OFFER:** TIMELY WEEKLY PAY, MEALS, TIPS, AND UNIFORMS **Workstation Setup:** * Ensure the workstation is in optimal condition before service begins. * Gather and organize all necessary ingredients (meats, fish, seafood, vegetables, sauces, etc.) in required quantities according to recipes. * Verify ingredient freshness and quality. * Prepare and review marinades, rubs, and basic sauces as needed. **Grill Cooking:** * Cook foods precisely and efficiently according to customer orders and restaurant recipes. * Control cooking times and temperatures to ensure foods are cooked to the desired doneness and meet quality and food safety standards. Season foods appropriately during cooking. * Handle different types of foods on the grill while preventing cross-contamination. **Cleaning and Hygiene Maintenance:** * Maintain a clean and organized workstation throughout service. * Regularly clean the workstation, utensils, and surrounding areas. * Comply with all hygiene and food safety regulations. * Store food properly at the end of service. **Collaboration and Communication:** * Communicate clearly and effectively with other kitchen team members, especially the line supervisor and executive chef. * Report any issues or ingredient shortages. * Assist in other kitchen areas as needed. **Other Responsibilities:** * Assist with receiving and storing supplies. * Follow restaurant policies and procedures. * Stay updated on cooking techniques and culinary trends. **IF YOU MEET THE PROFILE, SEND YOUR RESUME OR JOB APPLICATION TO HUMAN RESOURCES VIA WHATSAPP: 777 266 47 30** Job Type: Full-time Salary: $2,205.28 - $3,055.00 per week Work Location: On-site employment