Chef

Description

Job Summary: We are seeking a passionate Chef with gastronomy experience to prepare and cook dishes, maintain high hygiene standards, and collaborate with the team. Key Highlights: 1. Collaborate with the kitchen team to ensure quality and presentation 2. Prepare and cook a variety of dishes according to established menus 3. Adapt and adjust recipes based on customer preferences and culinary trends Job Offer Chef Location: Cuernavaca, Morelos Company: Anticavilla Hotel, Spa & Restaurant Posted on March 6, 2026 Valid until March 16, 2026 Net Monthly Salary $11,000\.00 Apply Reference Number: 21084512 Description Job Requirements: Minimum high school education. Prior kitchen experience of 1 year, preferably in high-end restaurants or hotels. Ability to work collaboratively and under pressure. Leadership and time management skills. Knowledge of culinary techniques and food preparation skills. Flexibility to work rotating shifts, including weekends and holidays. Job Responsibilities: Prepare and cook a variety of dishes according to established menus. Maintain high standards of food hygiene and safety throughout preparation and service. Collaborate with the kitchen team to ensure dish quality and presentation. Conduct inventory checks and order fresh ingredients and necessary supplies. Adapt and adjust recipes based on customer preferences and culinary trends. Keep the workstation clean and organized. Assist in training and supervising junior kitchen staff when required. Benefits and Additional Perks: Competitive salary within the gastronomy industry. Statutory benefits. Tips. Professional training and development program. Collaborative and supportive work environment. Complimentary meals and uniforms. Join our team and contribute to culinary excellence in one of Mexico’s most beautiful cities! If you are passionate about cooking and seek a challenging and rewarding environment, this is your opportunity! Requirements * Required Academic Level: Technical degree * Academic Status: Graduated * Required Field of Study (related fields): Gastronomy * Experience: 6 months \- 1 year as a Chef * Knowledge(s) and Tool(s): + ITALIAN CUISINE + MEXICAN CUISINE + Operation of kitchen tools and utensils. Types, cooking terms, and basic meat cuts. Procedure for freezing pre\-cooked vegetables. Culinary techniques: steaming, roasting, deep frying, stewing, braising, and gratinating. Hygiene regulations. Food handling. Handling and preservation of raw materials. + MEXICAN CUISINE * Language(s): + None * Skill(s) and Competency(ies): + Autonomy + Logical\-Mathematical Reasoning + Negotiation + Critical Thinking + Teamwork + Continuous Improvement + Communication + Autonomy + Proactivity * Candidate Availability: + No travel required Schedule Monday to Friday Full-time 3:00 PM \- 11:00 PM Schedule Clarifications: Work is scheduled from Monday to Sunday with mid-week rest days; shifts are rotating. Functions and Activities * PRODUCTION OF SUPPLIES * 6\. Minimize waste in the consumption of raw materials and kitchen supplies. * LINE INSPECTION * 1\. Food preparation * 3\. Responsible for hygiene conditions across all workstations * 7\. Request for Raw Materials and Consumables * 2\. Report consumption of supplies and raw materials * 5\. Track dish deliveries per order. * 4\. Portion control during food preparation. The company offers * STATUTORY BENEFITS * TIPS * COMPLIMENTARY MEALS * UNIFORMS * Indefinite-term employment contract Recruitment Process * Start date of your recruitment process: March 6, 2026 * Duration of the recruitment process: 2 Weeks