Job Summary: Coordinate and supervise cleaning and sanitation activities, ensure equipment is in good condition, and comply with Good Manufacturing Practices. Key Responsibilities: 1. Coordination and supervision of personnel for cleaning and sanitation. 2. Verification of optimal working equipment condition. 3. Compliance with Good Manufacturing Practices. Description and details of responsibilities * Coordinate and supervise personnel activities related to cleaning and sanitation of equipment and work areas, as well as monitor cleaning programs. * Verify that working equipment is in optimal operating condition. * Assist in cleaning, sanitation, and maintenance of flour storage silos. * Ensure compliance with Good Manufacturing Practices. Experience and Requirements **REQUIREMENTS** * Education: Degree in Food Engineering, Chemistry, Biotechnology, or related field * Experience in a similar position * Schedule availability * Leadership * Personnel management * Teamwork * Knowledge of applicable regulations in the food industry * Proactive attitude Benefits * Benefits according to the Federal Labor Law (LFT) * Life insurance * Savings fund * Uniform * Savings box * On-site medical services * Cafeteria * Life insurance * Grocery vouchers * Christmas bonus (30 days) **Number of vacancies** 1 **Department** Food **Contract type** Permanent **Work modality** In-person **Shift** Day shift **Work schedule** Full-time **Working hours*** Full-time * Morning shift * 8-hour shift **Net monthly salary** $23,300 \- $23,379 MXN **Education** Professional degree **Willingness to travel** No