Cook C

Description

Job Summary: We are seeking a responsible and committed Cook C to join our team, assisting in food preparation while maintaining high hygiene standards. Key Highlights: 1. Experience in cooking and hygienic food handling. 2. Ability to work under pressure and as part of a team. 3. Food preparation according to restaurant standards and recipes. At Restaurante Las Mañanitas—recognized for its culinary excellence and quality service—we are looking for a responsible, committed, and team-oriented **Cook C** to join our kitchen team. **Requirements** * Minimum **6 months to 1 year** of cooking experience (preferred). * Basic knowledge of **hygienic food handling**. * Ability to work **under pressure and as part of a team**. * **Flexible schedule availability** (Monday to Sunday, with mid-week rest days and **rotating shifts**). * Service-oriented attitude, responsibility, and positive disposition. **Responsibilities** * Prepare food according to the restaurant’s **standards and recipes**. * Perform basic kitchen tasks: **chopping, cutting, washing, portioning**, among others. * Maintain **cleanliness, order, and good practices** in the work area. * Comply with **food hygiene, safety, and safety standards**. * Assist in the **receiving, organizing, and inventory control** of supplies. * Collaborate with the team to ensure **efficient and high-quality service**. **We Offer** * Biweekly base salary. * Punctuality and attendance bonuses. * Grocery vouchers. * Statutory benefits. * Tips. * Discounted staff cafeteria. **Are you interested?** Apply through this channel or schedule an interview. We’d love to meet you and welcome you to our team! Job Type: Full-time, Indefinite-term Salary: $9,500.00 – $13,500.00 per month Benefits: * Savings fund * Option for indefinite-term contract * Discounted cafeteria service * Free uniforms * Grocery vouchers Workplace: On-site employment