Bachelor's Degree in Gastronomy

Description

Position Summary: Coordinate and supervise the kitchen area, ensuring food preparation, hygiene, and compliance with regulations for beneficiaries. Key Highlights: 1. Responsible for supervising and coordinating kitchen staff. 2. Ensure proper food preparation, hygiene, and storage. 3. Collaborate in menu development and inventory management. Fraternidad sin Fronteras Foundation invites you to join its team as Kitchen Supervisor with the following responsibilities: 1\. Responsible for the kitchen area; supervise and coordinate kitchen staff activities. 2\. Knowledge of Mexican Official Standard NOM-251-SSA1-2009, Hygiene Practices for Food, Beverage, or Dietary Supplement Processing. 3\. Prepare ingredients for various dishes according to process specifications—breakfast, lunch, afternoon snack, dinner—possibly including disinfecting, cutting, and cooking each ingredient. 4\. Motivate and develop the team while maintaining a harmonious work environment. 5\. Keep the kitchen area clean and orderly, with dishes and utensils stored appropriately. 6\. Maintain accurate and up-to-date inventory records of raw materials and kitchen utensils. 7\. Verify that food is stored properly and discard expired items. 8\. Prepare a monthly list of required supplies to ensure adequate nutrition for beneficiaries. 9\. Compare missing supplies biweekly to meet monthly nutritional requirements. 10\. Collaborate with the Nutritionist to develop monthly menus. 11\. Conduct feeding processes with foundation beneficiaries. 12\. Comply with the foundation’s policies and regulatory guidelines on industrial safety, health, and hygiene. 13\. Disinfect, wash, cut, and prepare ingredients (potatoes, chayotes, carrots, etc.) and cook vegetables using the selected method. 14\. Prepare donated fruit on the same day or the next day, separating unsuitable fruit before the afternoon snack. 15\. Prepare sufficient breakfast, lunch, and dinner for all beneficiaries. 16\. Daily inspection of the food storage room to ensure it remains orderly and maintained accordingly. 17\. Do not leave pitchers or utensils containing food or beverages at the end of the shift. 18\. Always rotate donated food items. 19\. Organize food and donations upon receipt. 20\. Clean refrigerators at least once per month. 21\. Refrigerators must remain closed at the end of each shift. 22\. Verify that food does not become contaminated by water dripping from refrigerators. 23\. Process donated fruits (mangoes, cucumbers, grapes, etc.) immediately upon receipt. 24\. Clean the kitchen and maintain order; this maintenance task is essential to guarantee space hygiene and pass routine sanitary inspections. **A. POSITION KNOWLEDGE:** Knowledge of various food processing methods. Food storage techniques. Hygiene regulations regarding safe food handling. Cleanliness and order during food processing. Cleanliness and order during food storage. **B. POSITION COMPETENCIES** 1\. Service-oriented attitude 2\. Teamwork 3\. Stress tolerance 4\. Customer service competence 5\. Willingness Salary: $14,000.00 per month Education: * Incomplete or ongoing Bachelor’s degree (Desirable) Experience: * Industrial dining halls: 1 year (Desirable) Workplace: On-site employment