COOK

Description

Job Summary: We are seeking a Cook specialized in cold dishes and pastry to ensure the preparation and presentation of dishes meeting high quality standards, combining creativity and teamwork. Key Highlights: 1. Experience in cold kitchen and pastry 2. Preparation and presentation of high-quality dishes 3. Teamwork and creativity in the kitchen Job Offer COOK Location: Cuernavaca, Morelos Company: RESTAURANTE CASA HIDALGO Posted on May 5, 2026 Valid until June 5, 2026 Net Monthly Salary $9,583\.00 Apply Folio: 21126996 Description Join our kitchen team! We are seeking a Cook specialized in cold dishes and pastry to ensure the preparation and presentation of dishes meeting high quality standards. Requirements * Required education level: Secondary school / technical secondary * Experience: 6 months \- 1 year as COOK * Knowledge(s) and tool(s): + COLD KITCHEN (recipe book handling) + PASTRY + DESSERT ASSEMBLY * Language(s): + None * Skill(s) and competency(ies): + Communication + Work quality + Creativity and innovation + Teamwork + Customer orientation * Candidate availability: + No travel required Schedule Some days Full-time 15:00 \- 23:00 Schedule clarification: SCHEDULE AND DAYS OFF INFORMATION PROVIDED DURING INTERVIEW. Responsibilities and Activities * Prepare dressings, vinaigrettes, and pickled items following established recipes. * Store products under appropriate refrigeration and temperature conditions. * Maintain workstation clean and free of waste throughout the shift. * Prepare and decorate pastry items and desserts according to establishment standards. * Wash, disinfect, and cut vegetables for salad and cold side dish preparation. The company offers * STATUTORY BENEFITS * STAFF DINING SERVICE * CLEANLINESS BONUS, WEEKLY TIPS * Indefinite-term employment contract Recruitment Process * Recruitment process start date: May 5, 2026 * Recruitment process duration: 1 month