KITCHEN MANAGER (CHEF)

Description

Job Summary: Hospital San Diego is seeking a Kitchen Manager to oversee and control cafeteria operations, innovate dishes, and lead staff, ensuring customer and patient satisfaction. Key Responsibilities: 1. Lead the management and control of the hospital cafeteria. 2. Innovate and improve the gastronomic offerings for patients and customers. 3. Develop recipes and manage inventories of supplies. HOSPITAL SAN DIEGO IS SEEKING: **"CHEF (KITCHEN MANAGER)"** **REQUIREMENTS:** * Bachelor's Degree in Gastronomy or Nutrition * Experience in cost management, inventory control, and recipe development * 4 years as Kitchen Supervisor / Cafeteria Manager * Availability of time * Proficiency in Microsoft Office Suite **RESPONSIBILITIES:** · Administration and control of income and expenses in the cafeteria. · Inventory management · Weekly statistics on waste and profitability of supplies. · Innovation, modification, and improvement of dishes prepared to meet the needs and requests of customers and patients. · Management of cafeteria operational staff; weekly reporting of incidents and occurrences from the kitchen department. · Plan, communicate, and execute daily meal programming with staff. · Responsible for coordinating and attending events held in the auditorium. **COMPETENCIES AND SKILLS:** * Leadership * Commitment * Continuous Improvement * Customer Service * Initiative * Teamwork If you are interested, apply through this platform or email **hsd.reclutamiento@gmail.com** Employment Type: Full-time Benefits: * Educational support * Savings fund * Free parking * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment