Cook

Description

Job Summary: Prepare food in accordance with established quality, hygiene, and presentation standards to ensure guest satisfaction and timely service delivery. Key Responsibilities: 1. Prepare dishes according to standardized recipes and hotel procedures. 2. Keep surfaces, utensils, and equipment clean and sanitized. 3. Assist in training new kitchen assistants or cooks. Prepare food in accordance with the hotel's established quality, hygiene, and presentation standards, ensuring guest satisfaction and adherence to service timing. Experienced candidate required. Flexible availability. · Prepare dishes according to standardized recipes and hotel procedures. · Perform mise en place of ingredients prior to service. · Cook at assigned stations (hot, cold, pastry, etc.). · Keep surfaces, utensils, and equipment clean and sanitized. · Comply with safety and hygiene regulations to prevent accidents or contamination. · Report unsafe conditions or accidents to the immediate supervisor. · Verify the condition and freshness of ingredients. · Minimize waste and spoilage. · Assist with inventory and receipt of goods when required. · Coordinate with waitstaff and other kitchen team members to meet service timing requirements. Assist in training new kitchen assistants or cooks. Position Type: Full-time, Probationary Period Contract Duration: 1 month Salary: Starting from $346.09 per day Benefits: * Discounts and preferential pricing * Option for indefinite-term contract * Complimentary uniforms Experience: * Culinary experience: 1 year (Mandatory) Work Location: On-site employment