Job Summary: The kitchen assistant supports food preparation, maintains a clean and orderly kitchen, and contributes to the smooth operation of the kitchen team. Key Responsibilities: 1. Essential support in food preparation and plating 2. Maintenance of kitchen hygiene and order 3. Active collaboration within a kitchen team The kitchen assistant supports cooks and chefs in food preparation by performing basic tasks such as washing, cutting, and portioning ingredients. They are responsible for keeping the work area, utensils, and kitchen equipment clean and organized, adhering to food hygiene and safety standards. They also assist in plating dishes, receiving and organizing supplies, and generally contribute to the efficient operation of the kitchen by working collaboratively and following instructions from supervisory staff. Position Type: Full-time Salary: $9,000\.00 per month Benefits: * Cafeteria service Work Location: On-site employment