Sous Chef

Description

Position Summary: We are seeking a Sous Chef for a French-Mexican bakery-restaurant concept in constant growth and expansion. Key Highlights: 1. French-Mexican bakery-restaurant concept 2. Company in constant growth and expansion 3. Part of a chain with 50 branches TO WORK AT ARTZ PEDREGAL LOCATION We require a SOUS\- CHEF We are a French-Mexican bakery\- restaurant concept We operate 50 branches within CDMX and the metropolitan area, as well as branches in several states across the country; we are in constant growth and expansion. WE OFFER: \- Biweekly payroll (pay every other Wednesday) \- Statutory benefits: (15-day Christmas bonus, 25% vacation premium, IMSS health insurance, INFONAVIT housing fund, etc.) \- Weekly tips \- Cafeteria service \- Complimentary uniform Additional (Applicable only at Ángeles Hospital) \- Meal vouchers card \- Savings fund \- Life insurance \- Schedules: Monday to Sunday with one day off 5 5 1 4 4 3 7 6 7 2 Lic. Brenda HR Job Type: Full-time Salary: $13,000\.00 per month Benefits: * Savings account * Employee discount * Discounts and preferential pricing * Life insurance * Cafeteria service * Restaurant vouchers Workplace: On-site employment