




Job Summary: Responsible for preparing bakery products, ensuring freshness, flavor, and appropriate presentation, following recipes and quality standards. Key Highlights: 1. Bakery product preparation with quality 2. Knowledge of baking and pastry techniques 3. Positive attitude, service orientation, and teamwork Responsible for preparing bakery products; following recipes and quality standards to ensure freshness, flavor, and appropriate presentation. General knowledge of baking and pastry techniques is required. Positive service-oriented attitude, teamwork, and time availability. Position Type: Full-time Salary: $10,500\.00 \- $11,000\.00 per month Benefits: * Discounts and preferential pricing * Company parking * Free parking * Complimentary uniforms Education: * Completed high school (Preferred) Work Location: On-site employment


