bakery pastry chef

Description

Job Summary: We are seeking a responsible and organized bakery pastry chef to prepare and produce items while maintaining quality and hygiene standards during the afternoon shift. Key Highlights: 1. Integration into the afternoon shift team 2. Assistance in preparation and production of bakery and pastry items 3. Handling and cleaning of equipment and utensils ***Bakery Pastry Chef – Afternoon Shift*** **Company:** Durán Gourmet **Location:** Universidad La Salle \-Santa Teresa Full-time – On-site employment At Durán Gourmet, we are looking for a **responsible, organized individual with experience in pastry or baking** to join our team during the afternoon shift. The candidate will assist in the preparation and production of bakery and pastry items, upholding the department’s quality and hygiene standards. Responsibilities * Production of bakery and pastry items * Preparation of ingredients and mise en place * Handling and cleaning of equipment and utensils * Maintaining a clean and orderly work area * Compliance with food hygiene and safety standards * Support in operational activities within the department as required Requirements * Prior experience in pastry or baking * Basic knowledge of dough preparation, desserts, or baked goods * Punctuality and responsibility * Teamwork * Organization and cleanliness in the work area Schedule Monday to Saturday 1:00 PM to 9:30 PM We Offer * Salary of **$9,450 per month** * Biweekly payments * Statutory benefits (IMSS, Christmas bonus, vacation premium) * Job stability Interested candidates may submit their CV or application via this platform, WhatsApp at **5626226898**, or email **fernanda.garcia@durangourmet.mx** Employment Type: Full-time Salary: $9,450\.00 per month Benefits: * Discounted cafeteria service * Free uniforms Work Location: On-site employment