Baker-Pastry Chef

Description

Position Summary: Hotel Flor de Mayo is seeking a Baker-Pastry Chef for artisanal production of traditional Mexican bakery and pastry, prioritizing quality, freshness, and variety. Key Highlights: 1. Experience in artisanal bakery and pastry production 2. Mastery of traditional Mexican bakery and typical desserts 3. Autonomy in quality control and fresh product production *Hotel Flor de Mayo* Seeks: **Baker/Pastry Chef** **Candidate Profile** * **Minimum experience:** 2 verifiable years in bakery and/or pastry. (Desirable) * **Education:** Baker-pastry chef with general gastronomy knowledge. (Recent graduates welcome) * **Key competencies:** Artisanal production, attention to detail, and ability to adapt to seasonal products and recipes. **Knowledge and Skills** * Proficiency in **traditional Mexican bakery**. * Preparation of **typical desserts**, sweet and savory breads. * Technical handling of **doughs, fermentations, and baking processes**. * Experience in **medium-to-low volume production**, prioritizing quality, freshness, and variety. * Handling of moderate volumes focused on restaurant operations. * Ability to work with **changing and seasonal products**. * Direct **quality control**, with autonomy in the area. * Organization, cleanliness, and care of the work area. * Basic knowledge of **ingredient inventory control and waste management** (desirable). **Responsibilities** * Carry out the **daily bakery and pastry production** according to restaurant standards. * Execute recipes with precision, technical judgment, and consistency. * Self-manage **quality control** across processes, baking, and final product. * Guarantee **freshness, presentation, and flavor** in each item produced. * Plan daily and weekly production based on demand and seasonality. * Care for and properly use equipment, ingredients, and recipes. * Comply with **hygiene, food safety, and occupational health standards**. **Type of Operation** * **Artisanal-style** bakery. * **Changing and seasonal menu**, based on fresh products. * Focus on serving the **local clientele**. * Careful, non-industrial production. * Direct integration into the **restaurant’s** dynamics and pace. **We Offer:** * Weekly and timely payment * Uniforms * Tips Interested candidates should apply through this channel and send their CV via **WhatsApp to 735\-102\-73\-13\.** Employment type: Full-time Salary: $9,480\.00 \- $10,000\.01 per month Benefits: * Free uniforms Work location: On-site employment