Corporate Dining Services Chef

Description

Position Summary: Oversees the gastronomic operation of a corporate dining facility, ensuring service quality, menu execution, and customer satisfaction. Key Highlights: 1. Leadership in corporate gastronomic operations 2. Recipe development and hygiene standards 3. Team management and executive customer service A leading company in food service and hospitality is seeking a Corporate Dining Services Chef in the Coyoacán area. Position Objective To oversee the gastronomic operation of a corporate dining facility, ensuring service quality, accurate menu execution, compliance with hygiene standards, and customer satisfaction for buffet-style services and executive dining. Location Coyoacán area, CDMX Schedule Monday to Friday, morning shift. Compensation Offer * Gross monthly salary: $27,000 * Grocery vouchers: $400 per month Benefits * Statutory benefits * Life insurance * Dining facility service * Opportunities for professional growth and development Main Responsibilities * Supervise and coordinate corporate dining service operations * Ensure food quality and presentation * Develop and standardize international recipes * Supervise buffet service and plating * Control costs and quote services and dishes * Manage personnel (approximately 20 staff members) * Train team in culinary techniques and service standards * Enforce hygiene, food safety, and H Distinction standards * Manage account openings and corporate client service * Supervise allergen handling and compliance with food safety guidelines Requirements * Minimum 10 years’ experience in restaurants, hospitality, or executive dining facilities (mandatory) * Basic English proficiency (mandatory) * Experience in buffet-style service * Knowledge of service quotation and cost control * Knowledge of plating and presentation techniques * Familiarity with international cuisine and basic pastry * Experience managing work teams (minimum 20 people) * Knowledge of hygiene and quality standards * H Distinction certification (preferred) * Leadership, organizational skills, and customer service orientation Salary: Starting from $27,000.00 per month Benefits: * Life insurance * Complimentary uniforms * Grocery vouchers Workplace: On-site employment