Job Summary: We are seeking a Cook to supervise food quality, ensure raw material supply, and lead our culinary quality. Key Highlights: 1. Leads the culinary quality of the team 2. Supervises food quality and raw material supply 3. Promotes teamwork and customer orientation Job Offer COOK Location: Cuernavaca, Morelos Company: LIVERPOOL CUERNAVACA Posted on April 15, 2026 Valid until May 15, 2026 accessible\_forward We welcome individuals with disabilities Net Monthly Salary $9,900\.00 Apply Folio: 21110917 Description Lead our culinary quality! We are looking for a Cook to supervise food quality and ensure raw material supply. Requirements * Required academic level: Technical degree * Academic status: Diploma or certificate * Required field of study (related): Food and Beverage * Experience: 1 \- 2 years as a COOK * Knowledge and tools: + KITCHEN EQUIPMENT (CUTTING, COOKING, PRESERVATION, ETC) + DISTINTIVO H * Language(s): + None * Skills and competencies: + Work quality + Communication + Teamwork + Communication + Customer orientation * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 14:00 Schedule clarification: SHIFTS ARE VARIABLE: 7:00 AM \- 2:00 PM, 9:00 AM \- 6:00 PM, AND 12:00 PM \- 9:00 PM, WITH ONE DAY OFF AND ONE HOUR FOR LUNCH. Functions and Activities * Clean the work area * Monitor waste and production * Verify food preparation and presentation times according to recipes * Supply and visual presentation of the food station. Customer service, dish presentation, and adherence to safety and hygiene best practices. The company offers * LEGAL BENEFITS * LIFE INSURANCE * SAVINGS PLANS * SAVINGS PLANS * Probationary employment contract Recruitment Process * Recruitment process start date: April 15, 2026 * Recruitment process duration: 1 month