Operational Chef

Description

Job Summary: Mos Food International Service is seeking an experienced Operational Chef to provide catering services for corporate cafeterias, responsible for culinary operations. Key Requirements: 1. Minimum 2 years of experience in the position 2. Minimum education level: Technician in Food or Gastronomy 3. Flexible schedule with rotating weekend days off Mos Food International Service specializes in providing cafeteria services for various companies. We are seeking an **OPERATIONAL CHEF** Minimum 2 years of relevant experience Age: 25 to 45 years old Minimum education: Technician in Food or Gastronomy Flexible schedule, including one rotating weekend day off **We Offer:** Weekly salary Statutory benefits Employee loan program Free cafeteria Uniforms ***Apply through this channel or send your updated CV with photo to 8117788532*** Employment type: Full-time Salary: $18,000.00 - $19,000.00 per month Benefits: * Free parking * Employee referral program * Cafeteria service * Company phone * Free uniforms Work location: On-site employment