Job Summary: We are seeking an experienced Cook with expertise in Yucatecan cuisine, H Certification, and agility in cold, hot, production, and service line operations. Key Highlights: 1. Proven 3-year experience as a Cook 2. Knowledge of cold, hot, production, and service line areas 3. Knowledge of Yucatecan cuisine and H Certification **\*Cook: Minimum proven 3-year experience\*** Availability to rotate weekly shifts (7:00 AM to 3:00 PM and 3:00 PM to 11:00 PM) · · Knowledge of areas: cold, hot, production, service line · Knowledge of Yucatecan cuisine · Agility in kitchen service · Knowledge of H Certification and Food Handling Standards * Preferably degree in Hospitality & Tourism or Gastronomy * We offer · Base salary (paid weekly) · Savings fund · Complimentary meals · Benefits from day one · \*Tips\* Position Type: Full-time Salary: Up to $3,700.00 per week Benefits: * Free uniforms Work Location: On-site employment