Job Summary: We are seeking a passionate culinary professional with discipline and an appreciation for well-executed processes to refine their technique in a high-level environment. Key Highlights: 1. Opportunity for learning and growth in fine dining cuisine 2. Joining a professional team at a high-end restaurant 3. Ongoing training (workshops and training sessions) If you are passionate about gastronomy, enjoy well-executed processes, and wish to perfect your technique in a professional, high-level environment, this is the place to develop your talent. Location: Gastronomic Corridor, Centro – Mérida, Yucatán Salary: $10,000 net monthly (weekly payments) Tips: $1,000–$1,500 weekly Schedule: Rotating shifts (afternoon–evening), finalized during interview ### **Internal Benefits** *(The company does not offer statutory benefits but provides the following internal benefits):* * 21-day year-end bonus * Meals for two shifts (lunch, water, and coffee) * One paid day off for birthday * Uniforms * Ongoing training (workshops and training sessions) * Payroll-based loans * School supplies support for employees with children * 20% discount at group restaurants ### **Main Responsibilities:** * Daily production * Kitchen cleaning and organization * Implementation of the PEPS inventory system * Organization and control of supplies * Service plating * Preservation of fresh leaves and sprouts * Refrigerator organization * Full mastery of assigned station * Support for kitchen assistant ### **Candidate Profile:** * Minimum 6 months’ experience in upscale restaurants * Genuine passion for cooking * Discipline, orderliness, and punctuality You will join a professional team at a high-end restaurant, with real opportunities for learning and growth within the group. If you meet the profile and seek stability + development in fine dining cuisine, apply now!