Food and Beverage Supervisor

Description

Job Summary: We are seeking a Food & Beverage Manager to lead food and beverage operations at HOTEL MERIDA, managing kitchens, quality control, hygiene, and staff. Key Highlights: 1. Opportunity to overcome challenges and grow professionally. 2. Lead kitchen, warehouse, and food cost control. 3. We foster an inclusive culture and value diversity. We are part of the Talent Attraction Team of Hotels, and we are thrilled to learn that you wish to join the HOTEL MERIDA team. We invite you to experience an outstanding work journey as Food & Beverage Manager at our hotel, where each day presents an opportunity to overcome challenges and grow professionally Requirements for the Position: * Bachelor’s degree in Administration, Tourism, Gastronomy, or related field * Minimum 2 years of experience in the field * Experience in kitchen operations Responsibilities: * Kitchen control (cold, hot, etc.) * Simultaneous service production timing * Warehouse control * Quality, presentation, and cleanliness verification during service * Staff hygiene and safety oversight and control * Service order planning * Food cost control * Staff scheduling (shift distribution) What benefits will I receive? * Monthly gross salary of 18,000 pesos (please note this is non-negotiable) * Savings fund * Statutory benefits * Career development plan Do not hesitate to apply—submit your updated information via the website or the email provided. At our Hotels, we foster an inclusive culture. We value and respect diversity and make no distinctions based on race, ethnic origin, age, gender, marital status, ideology, political opinions, nationality, religion, sexual orientation, identity, or any other personal, physical, or social condition.