Operational Production Supervisor - West Macrobodega

Description

Job Summary: We are seeking a professional to supervise production lines in the food industry, with personnel management experience and expertise in raw material verification and production target achievement. Key Highlights: 1. Experience in production lines and machinery monitoring 2. Personnel management and floor production supervision 3. Knowledge of production processes and Microsoft Office -Minimum 6 months of experience in production lines (monitoring one machine). -Personnel management (minimum 6 people) -Raw material and chemical inventory counting and verification. -Production target achievement (accustomed to working on the production floor in the food industry). -Flexible availability for fixed shifts from Monday to Saturday, either from 6:30 a.m. to 3:30 p.m. or from 2:30 p.m. to 11:30 p.m. (the assigned shift is determined upon completion of the training program). -Weekly salary -Preference for candidates with their own vehicle (or validation of distance from the distribution center). -Requirements- Minimum education: Upper secondary education – General High School Diploma Less than 1 year of experience Age: between 23 and 40 years Knowledge: Microsoft Office, production processes Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, operative, operational, production, produce, manufacturing, fabrication, elaboration, making, manufacture, production