Kitchen Supervisor - Experience in Yucatecan Cuisine

Description

Job Summary: A Yucatecan cuisine restaurant is seeking a Chef/Cook with leadership skills to supervise food preparation, train staff, and ensure compliance with safety and hygiene standards. Key Highlights: 1. Experience leading kitchens and teams of more than 10 people 2. Essential knowledge of Yucatecan cuisine 3. Detail-oriented, organized, and possessing leadership skills Yucatecan cuisine restaurant seeking a Chef/Cook with leadership skills. REQUIREMENTS: *Experience as head chef or kitchen supervisor managing a restaurant kitchen. *Essential knowledge of preparing Yucatecan cuisine. *Accustomed to supervising more than 10 people. *Detail-oriented, organized, orderly, and demonstrating leadership. MAIN RESPONSIBILITIES: • Supervise food preparation and presentation. • Train and supervise kitchen staff. • Ensure compliance with safety and hygiene standards. • Control costs, inventory, and supply orders. WE OFFER: *Monthly net salary of $18,000. *Statutory benefits. *Meals. *Attractive tips. *Work schedule: Monday to Sunday, 9 AM to 5 PM, with one day off per week. *Work location: city center. -Requirements- Minimum education: Upper secondary education (General High School Diploma) 3 years of experience Age: 30 years or older Knowledge: Microsoft Office Keywords: resident, supervisor, team leader, assistant manager, responsible person, coordinator, manager, captain, culinary, culinary, cook, kitchen