




Job Summary: Coordinate reservations, supervise table setup, and ensure efficient and effective service to guests while maintaining cleanliness and furniture. Key Highlights: 1. Customer service and table coordination 2. Reservation management and furniture control 3. Participation in training programs and continuous improvement General Responsibilities ➢ Register, track, and manage reservations; generate reports on reserved tables. ➢ Supervise table setup according to reservations. ➢ Ensure menus are in excellent condition. ➢ Report furniture requiring maintenance. ➢ Greet and attend guests, providing efficient and effective service. ➢ Perform assigned general cleaning tasks. ➢ Fulfill daily shift activity assignments. ➢ Comply with appearance guidelines. ➢ Maintain facilities and care for team equipment. ➢ Participate in internal training programs, activities, and certifications. EXPERIENCE: ➢ Minimum 6 months as a HOSTESS or in a similar role. REQUIREMENTS: ➢ Age: No restriction ➢ Professional appearance ➢ English B1/B2 ➢ Proactive and enthusiastic ➢ Strong communication skills You may send your CV to gastrocapital.rh@gmail.com or via WhatsApp 9 9 9 1 1 7 1 0 4 8 Employment Type: Full-time Salary: $9,500.00 - $10,000.00 per month Education: * Completed high school (Preferred) Experience: * Similar position: 1 year (Preferred) Work Location: On-site


