Cook A

Description

Job Summary: Cook A responsible for dish preparation, plating, and creation; ingredient inventory control; and maintaining quality standards at a boutique seaside hotel. Key Responsibilities: 1. Dish preparation and plating 2. Personalized guest service in restaurant/bar 3. Dish creation and menu support **Vacancy: Cook A – Hotel Aldea Kuká (Holbox Island)** **Location:** Boutique seaside hotel, Holbox Island, Quintana Roo **Main Responsibilities:** * Dish preparation and plating * Personalized guest service in restaurant/bar area * Ingredient inventory control and hygienic handling of food and beverages * Maintaining quality and presentation standards for every service * Inventory management and waste control * Dish creation and menu support **Requirements:** * Minimum education: High school diploma or Bachelor’s degree in Gastronomy * Prior experience (mandatory) * Service-oriented attitude and professional appearance * Preferred age: 20 to 45 years **Employment Conditions:** * Base salary: **$12,000 MXN monthly** (paid biweekly on the 16th or 1st, provided these dates fall on business days) * Shared accommodation included * Meals provided according to shift schedule * Benefits: Year-end bonus and vacation leave as stipulated by law * Private medical service Employment Type: Full-time Salary: $11,000\.00 \- $12,000\.00 per month Benefits: * Dining service * Complimentary uniforms Work Location: On-site employment