Sous Chef - Experienced

Description

Job Summary: We are seeking a passionate, responsible, and quality-focused Sous Chef to supervise dish execution and support kitchen management. Key Highlights: 1. Supervise food preparation and presentation 2. Coordinate the kitchen team and ensure quality 3. Opportunity for growth and an excellent work environment Job Description: We seek a Sous Chef passionate about cooking, with strong accountability and a focus on quality, to support daily kitchen operations. You will be responsible for supervising proper dish execution, ensuring adherence to standards, and assisting the Executive Chef in team management and ingredient control. Main Responsibilities: Supervise food preparation and presentation according to established standards. Coordinate the kitchen team during service to ensure timeliness and quality. Assist in production planning and inventory control. Verify compliance with hygiene and food safety regulations. Train and develop kitchen staff. Act as substitute for the Executive Chef in their absence. Optimize processes to improve productivity and reduce waste. Monitor appropriate use of ingredients and production costs. Requirements: Minimum 2–3 years of experience in a similar role. Professional culinary knowledge and experience handling hot/cold kitchens. Leadership and team management skills. Results-oriented mindset and ability to work under pressure. Knowledge of inventory and cost control. Flexible availability. We Offer: Competitive salary. Statutory benefits. Opportunity for growth. Excellent work environment.-Requirements- Minimum Education: Higher Education - Bachelor's Degree 3 years of experience Age: between 20 and 35 years Knowledge: Team Management, Quality, Culinary Arts, Personnel Management, Operations, Presentation, Execution Driver's License: Class A