Job Summary: We are seeking a professional with experience in staff supervision and customer service to ensure optimal restaurant operations, including food handling and shift scheduling. Key Highlights: 1. Leadership role with supervision of staff 2. Focus on customer service and restaurant operations 3. Collaborative work with administrative staff Requirements: 2 years of experience in a similar position. Availability to work rotating shifts (morning and evening). Customer service and staff supervision experience. Conversational English. Proficiency in restaurant software. Basic Excel skills. Responsibilities: Supervise staff. Verify staff’s proper care and handling of food. Oversee daily restaurant operations. Prepare weekly rotating schedules for supervised staff. Collaborate with administrative staff (e.g., personnel incidents, material/supply requests, etc.). Supervise and maintain a clean and orderly environment. Deliver excellent customer service. Lead supervised staff. We Offer: Weekly payments. Tips. Statutory benefits. Uniforms at no cost. · Schedule: Weekly rotating shifts - Sunday to Wednesday: Morning shift: 10:00 a.m. to 5:00 p.m. Evening shift: 5:00 p.m. to 1:30 a.m. - Thursday to Saturday: Morning shift: 10:00 a.m. to 6:00 p.m. Evening shift: 6:00 p.m. to 2:30 a.m. · Work location: Col. Centro, Mérida, Yucatán. - Requirements - Minimum education: Upper secondary education – Technological Baccalaureate 2 years of experience Languages: English Knowledge: Customer service Keywords: resident, supervisor, assistant manager, coordinator, manager, captain