Restaurant Administrative Manager

Description

Job Summary: An international cuisine restaurant seeks an Administrative Manager to oversee financial and operational order, with business vision and administration experience. Key Highlights: 1. Restaurant financial and operational management 2. Support in operational decision-making 3. Methodical, analytical profile with attention to detail About the Position An international cuisine restaurant located in the Historic Center of Mérida seeks an Administrative Manager to oversee the business’s financial and operational order. We seek a methodical individual with business vision and proven experience in restaurant administration or similar operations. Responsibilities Manage supplier payments and invoice control Monitor and maintain healthy costs (food cost, beverage cost, payroll) Prepare monthly sales reports and performance analysis Supervise cash handling, daily closings, and reconciliations Coordinate with external accounting for tax compliance Support operational decision-making based on financial indicators Requirements 3–5 years of administrative experience, preferably in restaurants or hospitality Knowledge of cost control, food cost, and profitability analysis Intermediate–advanced Excel proficiency Experience with electronic invoicing (CFDI) and supplier relations Bachelor’s degree in Administration, Accounting, or related field (preferred) Organized, analytical profile with attention to detail What We Offer Monthly salary: $18,000 – $20,000 MXN net Statutory benefits (IMSS, vacation, year-end bonus) Complimentary staff meals during shifts On-site position in the Historic Center of Mérida, Yucatán Salary: $18,000.00 – $20,000.00 per month Benefits: * Complimentary beverages * Employee discount * Medical expense insurance Workplace: On-site employment