Job Summary: Assist the cook in preparing dishes, sauces, dressings, and garnishes, maintaining order and hygiene of utensils according to standards. Key Highlights: 1. Assistance in preparing dishes and sauces 2. Maintenance of hygiene and order of utensils 3. Working under the hygiene standards of the "H" Distinction **JOB DESCRIPTION** Assist the cook in preparing dishes, sauces, dressings, and garnishes, ensuring that dish preparation is executed as quickly and orderly as possible according to recipes; maintain utensils in order and hygiene by applying basic handling techniques and standards, in accordance with hygiene, sanitation, and safety regulations, as well as working under the hygiene standards of the "H" Distinction program. **REQUIREMENTS** * Prior experience in a similar position. * Technical degree or bachelor's degree in Gastronomy (preferably). * Availability to rotate shifts (7:00 a.m. to 3:00 p.m. or 3:00 p.m. to 11:00 p.m.). **WE OFFER** * Base salary + bonus + weekly tip. * Statutory benefits from day one. * Savings fund. * Free cafeteria. * Uniforms. Employment type: Full-time Salary: $3,000.00 - $3,300.00 per week Benefits: * Option for an indefinite-term contract * Cafeteria service * Free uniforms Experience: * Kitchen: 1 year (Desirable) Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
