Kitchen Supervisor

Description

Job Summary: We are seeking an experienced Kitchen Supervisor to lead daily operations, ensure dish quality, and coordinate the kitchen team. Key Highlights: 1. Lead daily operations and ensure dish quality 2. Supervise and manage staff 3. Opportunity for professional growth We are hiring! Kitchen Supervisor – Mérida, Yucatán **Restaurant (Fast food)** – Located at Plaza Gómez, Av. Yucatán We are seeking an experienced **Kitchen Supervisor** to lead daily operations, ensure dish quality, and coordinate the kitchen team. We offer: * Net monthly salary: **$12,000** * Approximate weekly tips: **$1,200** * Biweekly payment * Vacation time, vacation bonus, and year-end bonus * Opportunity for growth * One day off per week Schedule: Monday to Sunday, **1:00 pm to 10:00 pm** (with one weekly day off) Requirements: * Bachelor's degree in Gastronomy * 2–3 years of kitchen experience * Knowledge of inventory management, food handling, and production techniques * Leadership and team management (supervision of 1 cook) * Knowledge of hygiene standards Main Responsibilities: * Supervise dish preparation and delivery * Inventory control and waste reduction * Develop recipes and portion control * Compliance with hygiene and safety standards * Organize shifts and staff training * Interested candidates should apply through this channel. Employment Type: Full-time Salary: $12,000.00 – $14,000.69 per month Work Location: On-site employment