Restaurant Warehouse Clerk

Description

Job Summary: We are seeking an experienced Warehouse Clerk to handle the control, receipt, and storage of supplies, maintaining order and quality in the warehouse. Key Highlights: 1. Key role in inventory control and management. 2. Responsible for product quality and expiration dates. 3. Teamwork and a stable work environment. We are looking for a Warehouse Clerk with 1–3 years of experience in restaurants or industrial cafeterias, responsible for ensuring proper control, receipt, and storage of supplies. Requirements: Receiving, inspecting, and arranging goods. Inventory control (receipts, issues, and shrinkage). Verifying product quality and expiration dates. Supplying kitchen or operational areas with required items. Applying FIFO (First-In, First-Out) principles. Maintaining warehouse order and cleanliness. Assisting with physical inventories and internal audits. Requirements: Minimum 1–3 years of warehouse experience (preferably in food industry). Basic knowledge of inventory and stock control. Organization, responsibility, and teamwork. Flexible availability for scheduling. We Offer: Competitive salary. Statutory benefits. Cafeteria service. Job stability and a positive work environment. Position Type: Full-time Salary: $12,000\.00 per month Benefits: * Option for an indefinite-term contract * Life insurance * Cafeteria service Experience: * Restaurants: 1 year (Mandatory) License/Certification: * State driver's license (Mandatory) Work Location: On-site employment