Pastry Chef/Baker

Description

Job Summary: A restaurant located in Mérida is seeking a Pastry Chef/Baker to join its team, responsible for dessert and bread production as well as maintaining the work area. Key Highlights: 1. Being part of a great team 2. Producing desserts and bread, including sourdough and laminated doughs 3. Ongoing training **In this living house, every dish reflects life's diverse experiences: day and night, the ordinary and the extraordinary, tradition and avant-garde. Located in the heart of Mérida, this restaurant seeks a Pastry Chef/Baker to join its outstanding team.** * Monthly salary: $12000 \+ Tips (paid weekly) * Schedule: Rotating shifts * Benefits: Meals, 20% discount on restaurant consumption, birthday day off, uniforms, ongoing training, school supplies support for employee's child(ren). **Responsibilities:** * Dessert and bread production * Preparing sourdough and laminated doughs * Keeping the work area clean * Teamwork * Managing initial arrivals and departures **Requirements:** * Minimum 2 years of experience in pastry and baking * Knowledge of pastry, baking, FIFO (First-In, First-Out), and inventory management * Experience working with sourdough and laminated doughs