Shift Supervisor

Description

Job Summary: Supervises and leads the team to ensure the quality and efficiency of cafeteria service, complying with food safety and hygiene standards and achieving customer satisfaction. Key Responsibilities: 1. Lead and develop service human capital. 2. Ensure the quality and efficiency of cafeteria service. 3. Ensure compliance with food safety and hygiene standards. **Karrusel Food Service** is seeking a **Shift Supervisor**. The primary objective of this position is to ensure the quality and efficiency of cafeteria service by leading the team and ensuring compliance with food safety and hygiene standards to achieve customer satisfaction. * Manage the organization and development of human capital * Plan service delivery * Manage procurement and inventory management * Manage food preparation * Manage service delivery * Manage critical control points * Manage equipment and tools Salary: $15,526.00 per month Workplace: On-site employment