




Position Summary: We are seeking a Shift Supervisor to ensure quality and efficiency of cafeteria service, lead the team, and guarantee compliance with food safety and hygiene standards. Key Responsibilities: 1. Lead the team and ensure cafeteria service quality 2. Manage organization and human capital development 3. Manage procurement, inventory, and food preparation **Karrusel Food Service** is looking for a **Shift Supervisor**. The primary objective of this position is to ensure quality and efficiency of cafeteria service, lead the team, and ensure compliance with food safety and hygiene standards to achieve customer satisfaction. * Manage organization and human capital development * Plan service delivery * Manage procurement and inventory management * Manage food preparation * Manage service delivery * Manage critical control points * Manage equipment and tools Salary: $15,526.00 per month Work Location: On-site employment


