Bartender

Description

**Bartender.** **Responsibilities:** * Prepare and serve alcoholic and non-alcoholic beverages. * Possess knowledge of mixology. * Properly handle bar tools and serve beverages in an attractive and consistent manner. * Recommend drinks based on customers' preferences. * Greet customers courteously and ensure they are satisfied with their drinks and overall bar experience. * Manage bar inventory, including ordering supplies, monitoring stock levels, and minimizing beverage waste for daily service. * Calculate costs for new beverages added to the menu. * Maintain regular cleanliness of the bar counter, tools, and equipment. * Interact with customers by engaging in conversation and, in some cases, providing entertainment. * Handle conflict situations diplomatically and effectively. * Comply with food safety regulations. **Requirements:** * Age: 25–35 years old. * Flexible working hours. * Education: Technical high school diploma or bachelor’s degree in gastronomy or related field. * Knowledge of customer service, beverage preparation, and mixology. * Proficiency in office software and Microsoft Office suite. **We Offer:** * Monthly net salary of $9,000 \+ tips * Statutory benefits * Rotating shifts * Sunday premium pay * Meals **Benefits:** * Job stability * Discounts on telephones, tablets, smartwatches, monitors, etc. * Payroll advances * Loans * Discounts at select Vía Dorada establishments * Free company parking * Cafeteria service * Free uniforms **Contact:** Av Ferrocarril Central \#121, Zona Plateada, 42080 Pachuca de Soto, Hgo. Human Resources 771 284 1424\. Interviews held on the "L" floor lobby, adjacent to the Pressto laundry, coffee-colored door. Interviews Monday through Friday, 10:00 AM to 4:00 PM Position Type: Full-time Salary: $9,000\.00 per month Benefits: * Company parking * Cafeteria service * Free uniforms Application Question(s): * How long does it take you to travel from your residence to Vía Dorada? * Can you send your CV via WhatsApp to 771 284 1424? Experience: * Soft Restaurant: 1 year (Preferred) * Bar service: 2 years (Preferred) * Mixology: 2 years (Preferred) Work Location: On-site employment