Industrial Dining Hall Cook

Description

Job Summary: Responsible for leading high-volume food production, ensuring balanced, hygienic, and excellent-tasting menus. Key Highlights: 1. Leadership in mass food production 2. Quality management and compliance with sanitary regulations 3. Team coordination and optimization of inputs Join our team as an **Industrial Dining Hall Cook**. You will be responsible for leading high-volume food production, ensuring every diner receives a balanced, hygienic, and excellent-tasting menu. **Key Challenges** * **High-Volume Production:** Preparation of full menus (soup, main course, side dishes, and desserts) for mass services. * **Quality Management:** Ensuring strict compliance with **NOM\-251** and **Distintivo H** standards. * **Input Control:** Supervising the **PEPS** system and recipe portioning to optimize costs and freshness. * **Kitchen Leadership:** Coordinating general assistants’ work to guarantee timely and proper service. **What We’re Looking For** * **Experience:** Minimum 2 years in industrial dining halls, hospitals, hotels, or large-scale banquets. * **Technical Knowledge:** Proficiency in industrial equipment (steam kettles, convection ovens), food safety temperatures, and mass cutting/cooking techniques. * **Education:** Technical degree in Gastronomy or Tourism, or equivalent verifiable experience. * **Skills:** Ability to work under pressure, punctuality, and customer service orientation. **We Offer** * Competitive base salary (paid on time). * Statutory benefits from day one (IMSS, Infonavit, vacation, year-end bonus). * Free dining hall service. * Uniforms and personal protective equipment. * Opportunities for growth and continuous training in food hygiene. If you meet the profile and seek to join a solid company, apply through this channel with your updated CV. Employment Type: Full-time Salary: $10,343\.38 \- $12,938\.75 per month Work Location: On-site employment