Deboners

Description

Job Summary: We are seeking an experienced butcher/butcheress for a position involving equipment operation, cutting, deboning, packaging, and quality control of meat products. Key Highlights: 1. Prior experience in butchery and cutting/deboning techniques. 2. Safe handling of butchery equipment and tools. 3. Quality control and adherence to production plan. **Requirements** * Age: 20\-45 * Education: Junior high school * Prior butchery experience * Experience in cutting/deboning techniques * Use of butchery tools and equipment **Responsibilities** * Adherence to established production plan. * Assembling and weighing product combos. * Packaging of final product. * Safe handling of work equipment and tools. **Activities** * Donning uniform and safety equipment. * Cleaning the work area. * Inspection and maintenance of work equipment and tools. * Product quality verification. * Processing products on worktables (cutting, cleaning, deboning, etc.). * Weighing products. * Delivering products for injection. * Standardized production compliance. * Box assembly. * Preparing product combos. * Final product packaging and labeling. * End-of-day cleaning and disinfection of work area, tools, and equipment.